Insight • Food

Fresh produce and food safety: what the latest standard revisions mean for growers and packers

By Communications team Insight • Food

Revisions to international food safety standards place more emphasis on food safety culture, traceability and the management of unannounced audits. We summarise the practical impact for the fresh produce sector.

Fresh fruit and vegetables move from field to shelf in days, often crossing borders and passing through several hands on the way. The food safety standards that govern that journey are revised periodically, and the most recent revisions share a common direction: less reliance on paperwork alone, more attention to how safety is actually practised on the ground.

The first theme is food safety culture. Auditors are now expected to assess whether the people doing the work understand and support the controls, not just whether a procedure exists. For a packhouse this means looking at training, communication, how near misses are reported and whether staff feel able to stop a line when something is wrong.

The second theme is traceability. Recall exercises are being scrutinised more closely, with an expectation that a business can trace a lot forwards to customers and backwards to the field, the inputs used and the water applied, quickly and with evidence. Sites that rely on a mixture of spreadsheets and memory tend to struggle when a mock recall is run under time pressure.

The third theme is water and environmental monitoring. Irrigation and wash water, hygiene of harvesting equipment and the control of environmental pathogens in packing areas receive more attention, with sampling plans expected to be risk-based and justified rather than fixed.

Unannounced audits are also becoming a normal part of the certification cycle. The intention is to see a site as it operates day to day. Businesses that maintain their standards continuously have nothing to fear; those that prepare for a scheduled audit and relax afterwards will find the gap exposed.

Our food teams audit and test across the fresh produce supply chain, from primary production to retail distribution. We encourage growers and packers to use the revision as an opportunity to review their systems honestly, close the gaps that a fresh pair of eyes would find, and make sure their existing certificates can be verified by the customers who rely on them.

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